5 Mar 09
LUNCH
Home made tagliatelle with melanzane
Charcoal grilled snapper with caper & lime sauce
Fresh garden salads
Raspberry ice-cream
Wild Dodori prawns
Bajuni fish curry & fresh Kenyan vegetables
Lime sorbet
DINNER
Squid with cracked rice and coriander
Crab Kalaloo soup
Char-grilled kingfish on a bed of roasted fennel & tomato
Tarte Tatin
Tuna carpaccio
Asparagus soup
Steamed lobster with ginger and coconut sauce
Passion fruit and zabaglione sorbet
PICNICS
Salade Nicoise
Giant mangrove crab with limes & mayonnaise
Kachumbari salad
Fruit salad
BAR BITES
Yellow fin tuna sashimi
Tempura seaweed
Kiwayu rock oysters
Roasted coconut
Posted in: Cuisine |
17 Feb 09
Tracey Emin On Kiwayu Sunday Times
There’s a tiny little spot in Kenya called Kiwayu Safari Village which has to be one of my favourite places on earth. It’s so tranquil. You just lie on the beach and thousands of pink crabs cover the whole shoreline-you have the combination of the aquamarine sea and the pink crest of the crabs. I went there for a week on my own in January and I definitely want to go back. There was a brilliant pastry chef, and I ended up playing chess with the owner, which was good for my brain. I like to go to places that mentally stimulate me.
Posted in: Press Cuttings |
13 Feb 09
Posted in: Press Cuttings |
13 Feb 09
Posted in: Press Cuttings |
13 Feb 09
Kiwayu has long been a Mecca for the style gurus of the film and fashion world. Photographers and film makers have been using Kiwayu as a canvas for their work since the 1970’s
Posted in: Press Cuttings |
13 Feb 09
Some fun fashion spreads from Marie Claire shot at Kiwayu…
Posted in: Press Cuttings |
1 Dec 08
“When we landed at a dirt airstrip, there was just a single Land Rover waiting in the shade, which took us to Kiwayu Safari Village, a resort owned by an Italian family.
How else to judge their influence but by the food? Lunches were the classic Italian two-step of primi piatti and secondi like risotto with asparagus and cracked crab.
And dinners were definitely something to write home about. At the conch shell’s call, my wife, Courtenay, and I, along with another couple we were traveling with, were summoned to the lounge for seaweed tempura and mini raw oysters — gourmet hors d’oeuvres masquerading as bar snacks. We then walked to the beach, where we feasted on calamari and enormous skewered shrimp at a candle-lit table planted in the sand. The sky was wallpapered with stars, all the way down to the horizon. (After dinner, we were presented with the only hunk of Taleggio I have seen on the continent.) ”
Full article
Posted in: Reviews |
14 Nov 08
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Here at Kiwayu, we know a thing or two about how to enjoy a luxury beach holiday, in a strange way you could say that beach holidays are our full time job! We thought we would give those discriminating people looking for the ultimate relaxing stress free experience a few tips on what to bring:
No.1 Suncream
No.2 Small Camera.
No.3 A hat
No.4 Sunglasses
No.5 Swimwear
No.6 Canvas shoes or sandals for walking
No.7 Long sleeved light cotton shirts for sun protection
No.8 Shorts and cotton trousers
No.9 A good book.
No.10 A good friend or two.
Here at Kiwayu fins & masks are provided for snorkelling but if you are a real enthusiast you may prefer to bring your own. Laser sailing and windsurfing equipment are also available .
Kiwayu offers a retreat to those descriminating people who are tired of superficial sophistication, who wish for a return to a natural lifestyle and who desire contact with the best and simplest seafaring life that Kenya can offer.
Posted in: Advice |
12 Nov 08
Ella watching a turtle head for the sea
Here at Kiwayu we can watch the turtles swimming in the bay and off the coral reefs and, when lucky, view them emerging from the sea to lay their eggs in the dry sand beneath the dunes.
The incubation period is from 55 to 60 days after which time the miracle of their birth and their long and dangerous safari to the water’s edge can be witnessed. The busiest nesters are the Green Turtle and the Hawksbill during the main season of April to September . There can also be nesting between December and February. Out to sea we often see the shoals of Leatherbacks feeding as well.
The Kiwayu conservation programme keeps a watchfull eye over these endangered creatures along with the fantastic Kenya Wildlife Service.
Kenya Wildlife Service
Posted in: Conservation |
11 Nov 08
An elephant strolls through the reserve
The Kiunga, Boni and Dodori Area
In order to preserve the diverse species and habitats unique to this area, Kiwayu, which has been operating since 1973, has set up an ambitious conservation programme which is partly funded by the conservation fees .
The Kiunga Marine Reserve, The Dodoni Reserve & the Boni Reseve cover an area of approximately 2,300 sq kms. This consists of indigenous coastal woodland, one of the largest existing mangrove eco-systems and many, many miles of coral reef and coastline.
A considerable number of threatened species survive in these areas such as cheetah, hunting dog, Damaliscus Hunteri topi, elephant, dugong, crab plovers and various species of turtle. These species, as well as the coral reefs themselves, need protecting and it is out aim to be able to take visitors to these vulnerable areas and solicit their support for our efforts.
The Kiwayu projects include helping set up the Mkokoni Wildlife Conservation Trust with the express aim of helping the community of Mkokoni in all aspects of conservation and development .Mkokoni is our local commmunity and Kiwayu has very long and close ties with it.
Kiwayu allows a glimpse of this extraordinary corner of Africa and we feel privileged to support a sustainable future.
Posted in: Conservation |
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